Whole milk contains saturated fats, which raises the risk of heart disease and rheumatoid arthritis. When at all feasible, use low-fat or skim milk.
Sausage and processed meats, with their high fat and sodium content, can impair circulation and raise one's risk of heart disease.
Store-bought pies and desserts have a high percentage of sugar, which can contribute to weight gain and tooth and cardiac problems in the long run.
Fruits are a great source of vitamins and minerals! On the other hand, high-sugar canned fruit in syrup is not as healthy because it stresses the body and accelerates aging.
Artificial sweeteners have less calories than sugar, but they're not natural. They also affect our digestion and metabolism.
Artificial butter and other unnatural substances should be avoided. Long-term impacts are worse the more "fake" stuff you eat.
Ketchup, mayonnaise, and other processed sauces and condiments are loaded with sugar, salt and preservatives that have been linked to heart disease.
We all know that deep-fried foods are bad for you. Free radicals are released when food is fried at high temperatures, causing harm to your skin cells.
Pesticides keep fruits fresh and battle insects. Our body's ability to eliminate pesticides diminishes as we age.
White flour's high glycemic index induces inflammation. Inflammation is connected to aging, therefore choose whole wheat or non-refined flours.
Bacon includes nitrates, which aid in the preservation of cured foods, but they are also linked to an increased risk of Alzheimer's and Parkinson's disease.