Never Ever Put These Foods in Freezer!

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1) Cucumber

Cucumbers, which contain a lot of water, freeze well, but the thawing procedure can be a pain. After defrosting, cucumbers become limp and soggy.

2) Cooked Pasta

Freezing pasta is likely worse than overcooking it and allowing it to absorb excess water. When removed from the freezer, it transforms into a mushy puddle once known as noodles.

3) Coffee

Do not store coffee beans or grinds in the freezer; placing them in and removing them every morning will generate condensation and ultimately destroy the coffee.

4) Fried Food

Two words: wet muddle. When frozen, the crispy, crunchy fried portions will absorb moisture, and thawing this mess will only make the mushy situation worse.

5) Milk

Milk that has been frozen and thawed will be lumpy. You can cook with it, but you should let it sit in the fridge for a day to slowly thaw before using it.

6) Whole Eggs

When uncooked whole eggs are frozen, their gooey insides will expand, leaving a shattered and leaking mess. There's also the possibility of microbial growth.

7) Cheese

When soft cheeses such as ricotta, cream cheese, and goat cheese are frozen and then thawed, they separate. This will radically alter the texture.

8) Beer

You'll be more likely to open a flat, hazy brew if you keep your beer in the freezer, which speeds up the maturing process.

9) Green Peppers

It's OK to freeze peppers, but blanching them beforehand is necessary for them to defrost properly. If you don't, nothing will be the same after that.

10) Canned Food

It's not a good idea to put canned goods in the freezer. A large mess may left behind if the liquid within the can freezes, which will cause the can to expand or maybe explode.

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